Known for its cross-border food-sourcing work, Global Futura Inc. connects food businesses with sourced products for markets in the United States and abroad. The New York-based company serves commercial buyers through distribution, export, and private-label programs, with custom packaging available for their brands.
Halal Certification
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Kosher Certification
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Non-GMO Requirements
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Go Africa GlobalGo Africa Global, founded as an e-commerce brand in 2014, produces and markets African agro-based food and beverage goods while connecting them to buyers worldwide. The U.S.-based company combines branded retail sales with white-label and private-label production, sourcing and processing products near their African origins. Its New York operations are certified as both a city and state Minority Business Enterprise, and the company operates through a network that includes Go Global Company Ltd. in Tanzania.NEW YORK, NY
AMERICAN BUSINESS NETWORK GROUP INTERNATIONALAMERICAN BUSINESS NETWORK GROUP INTERNATIONAL is a New York-based partner that helps American and European manufacturers enter overseas markets without building their own export operation. With offices in Madrid and Dubai, it connects manufacturers with regional distributors while providing the local communication and support needed to keep those relationships working across borders.PEARL RIVER, NY
Global Food SolutionsFamily-owned since its founding in 2004, Global Food Solutions grew from a school-focused foodservice business into a New York-based institutional food manufacturer and distributor. It is known for combining an in-house operation with a broad partner network to supply more than 10,000 schools and other institutions, delivering over 100 million food portions each year. The company’s roughly 100,000-square-foot production and cold-storage footprint supports its nationwide reach.BRENTWOOD, NY
Supreme TradingSupreme Trading is a globally connected U.S. food-ingredient company built around direct relationships with growers and processors at origin. It supplies commercial food customers while following commodity markets closely, checking incoming materials through in-house and external laboratories, and examining its supply chain for more sustainable practices.BROOKLYN, NY