Family-owned since its founding in 2004, Global Food Solutions grew from a school-focused foodservice business into a New York-based institutional food manufacturer and distributor. It is known for combining an in-house operation with a broad partner network to supply more than 10,000 schools and other institutions, delivering over 100 million food portions each year. The company’s roughly 100,000-square-foot production and cold-storage footprint supports its nationwide reach.
SQF (Safe Quality Food)
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AIB International
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BRCGS Food Safety
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Non-GMO Project Verified
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USDA Organic
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USDA Child Nutrition Program
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USDA Commodity Processing Program
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Third-Party Audited Facilities
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E S FoodsFounded in 1998 by Gary Davis, E S Foods develops and supplies convenient, nutritious meal solutions for school foodservice and other feeding programs. The Woodbury, New York company pioneered shelf-stable grab-and-go breakfasts, creating its Breakfast BREAKS line and helping bring classroom breakfast to schools. E S Foods also supplies food banks, USDA nutrition programs and community organizations, with a mission centered on feeding hungry children.WOODBURY, NY
York Street MarketYork Street Market has grown from a one-truck Hudson County deli-meat route in 1967 into a family-owned maker and distributor of fresh, handcrafted food-service programs. Based in New Jersey with a second facility in Cincinnati, the company processes more than 300,000 orders annually and produces over two million boxed meals, serving nearly half the country through its own refrigerated distribution network. Its SQF Level 3-certified facilities and food-safety systems support customers ranging from airports and universities to healthcare organizations and hotels.CINCINNATI, OH
Green Top FarmsFounded by a farmer and school teacher, Green Top Farms is an independently owned New York business that has spent more than a decade connecting local farms with nutritious meals. Its seasonal approach supports workplace dining while also extending to schools and community agencies, including through work that has delivered more than 3 million meals to New York’s homebound elderly and food-insecure residents.BROOKLYN, NY
DNO ProduceFounded in Columbus in 1989 by fourth-generation produce grower Tony DiNovo, family-owned DNO Produce distributes bulk and fresh-cut fruits and vegetables, with a particular focus on school nutrition. Now led by fifth-generation president Alex DiNovo, the company employs more than 240 people and serves school districts across 16 states, pairing its produce with kid-friendly cuts and classroom education. DNO also operates more than 65,000 square feet of cold storage and has turned broccoli stems and other produce scraps into new uses, including its High Rise broccoli stem chips.COLUMBUS, OH