York Street Market has grown from a one-truck Hudson County deli-meat route in 1967 into a family-owned maker and distributor of fresh, handcrafted food-service programs. Based in New Jersey with a second facility in Cincinnati, the company processes more than 300,000 orders annually and produces over two million boxed meals, serving nearly half the country through its own refrigerated distribution network. Its SQF Level 3-certified facilities and food-safety systems support customers ranging from airports and universities to healthcare organizations and hotels.
SQF Level 3
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USDA
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FDA
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HACCP
certification
HARPC
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SQF Practitioner
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PCQI (Preventive Control Qualified Individual)
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FSPCA Preventive Controls for Human Food
certification
Global Food SolutionsFamily-owned since its founding in 2004, Global Food Solutions grew from a school-focused foodservice business into a New York-based institutional food manufacturer and distributor. It is known for combining an in-house operation with a broad partner network to supply more than 10,000 schools and other institutions, delivering over 100 million food portions each year. The company’s roughly 100,000-square-foot production and cold-storage footprint supports its nationwide reach.BRENTWOOD, NY
A.G. Food ProductsWith more than 30 years in Long Island, A.G. Food Products prepares fresh food for wholesale distribution, food-service customers, and contract-manufacturing clients. Its around-the-clock Hauppauge facility operates under USDA and FDA oversight with inspectors onsite, and also supplies packaged and unpackaged ice to mobile food trucks. The company serves businesses, institutions, and events with menus tailored to their needs.HAUPPAUGE, NY
Plymouth Beef CompanyStarted in New York City’s Meat District in 1963, family-owned Plymouth Beef Company makes hamburger patties and ground beef for foodservice, restaurant and retail customers. The third-generation business now operates from a state-of-the-art facility in the Hunts Point Market, producing orders to customer specifications rather than shipping from standing inventory. Plymouth Beef has maintained SQF Level 3 food-safety certification for more than 10 consecutive years.BRONX, NY
Boar's HeadFounded in the New York City area in 1905 after Frank Brunckhorst set out to make a better ham, Boar's Head is a five-generation family business producing premium deli meats and cheeses. Its makers emphasize time-honored preparation, including hand-trimming meats, applying spices by hand and working with Master Cheesemakers, while distributing more than 500 products nationwide. Production locations are Safe Quality Food (SQF)-certified and follow Global Food Safety Initiative requirements.