Golden Meals prepares medically tailored meals for community-based organizations across New York State, pairing scratch cooking with menus overseen by a New York State Registered Dietitian-Nutritionist. Its meals follow Food Is Medicine Coalition guidelines and are designed for clients managing diabetes, heart, or renal conditions, with culturally sensitive offerings that include ISA-certified halal and kosher options. Golden Meals handles preparation, packaging, and delivery so partner organizations can provide these meals without building a commercial kitchen or hiring food-service staff.
Food Is Medicine Coalition (FIMC) guidelines
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ISA Halal Certification
certification
Kosher Parve Certification
certification
Glatt Kosher Certification
certification
Brooklyn KitchenBrooklyn Kitchen makes chef-prepared, medically tailored meals for home delivery, continuing a Cavitolo family food tradition that began with a Brooklyn restaurant in 1895. Now a fourth-generation, family-owned business, it still prepares meals at its original Brooklyn location and serves older adults, students, and shelter residents across multiple states. Its menus pair dietitian-approved nutrition with culturally diverse cooking, including familiar Latin, Middle Eastern, and other community-rooted flavors.BROOKLYN, NY
Fitrition MealsTrusted since 2016, Fitrition Meals is a New York and New Jersey meal-preparation company created from a passion for health and wellness. It prepares fresh, locally sourced meals for busy people who want convenient food that supports an active lifestyle, with delivery and pickup available through its retail locations.ASTORIA, NY
Soup TherapyFounded by licensed Home Health Aide Juliette Ozkalfayan after she began making nourishing soup for clients, Soup Therapy is a Manhattan caregiver-support food company that prepares handcrafted, personalized soups fresh in customers’ homes. Each session brings the ingredients and equipment to the kitchen, leaving families with labeled, freezer-ready meals tailored to dietary needs and preferences. The company has graduated from Hot Bread Kitchen’s Seed Program and joined its Start Program as it develops frozen delivery and wholesale offerings.
Heavenly HARVST FoundationFounded in New York City in 2015 by former Waldorf Astoria executive chef John Doherty, Heavenly HARVST Foundation produces and provides chef-curated, shelf-stable meals to hunger-relief programs. Its ready-to-eat meals are made without preservatives or artificial flavorings, designed to offer substantial nutrition and dignity to families who may lack reliable access to food or a full kitchen. The 501(c)(3) says it has distributed more than 500,000 meals nationwide, including through disaster-relief and children’s programs.MANHATTAN, NY