Brooklyn Kitchen makes chef-prepared, medically tailored meals for home delivery, continuing a Cavitolo family food tradition that began with a Brooklyn restaurant in 1895. Now a fourth-generation, family-owned business, it still prepares meals at its original Brooklyn location and serves older adults, students, and shelter residents across multiple states. Its menus pair dietitian-approved nutrition with culturally diverse cooking, including familiar Latin, Middle Eastern, and other community-rooted flavors.