Bimmy LLC is led by Brooklyn-born third-generation chef Elliot Fread, whose family culinary history and early work with an Indigenous community shaped the company’s belief that feeding people is a responsibility. For nearly 30 years, its Long Island City kitchen has prepared made-to-order fresh food for business customers, with custom menus built around dietary needs and budget.
USDA Certified Kitchen
SQF Certification
SQF
Quality certification
Brooklyn KitchenBrooklyn Kitchen makes chef-prepared, medically tailored meals for home delivery, continuing a Cavitolo family food tradition that began with a Brooklyn restaurant in 1895. Now a fourth-generation, family-owned business, it still prepares meals at its original Brooklyn location and serves older adults, students, and shelter residents across multiple states. Its menus pair dietitian-approved nutrition with culturally diverse cooking, including familiar Latin, Middle Eastern, and other community-rooted flavors.BROOKLYN, NY
KommissaryKommissary grew from founder Edward Song’s Korean taco truck into a minority-owned New York City food company known for turning community needs into large-scale meal operations. Since opening its shared commissary in 2019, the company has built a 30,000-square-foot headquarters and a culturally diverse team of 370 New Yorkers, whose work has included emergency meals for people facing crisis. Its identity remains rooted in the immigrant experience and the belief that neighbors should help neighbors.ASTORIA, NY
Fresh Creative CuisineFresh Creative Cuisine prepares fresh-to-order foods for retail, café service and large-scale meal fulfillment, with more than 160 menu SKUs developed by its in-house chefs. Based in Baltimore, the company combines culinary production with computerized predictive ordering and temperature-monitored distribution, and also supports emergency response and first-responder meal programs.BALTIMORE, MD
Ba-Li CravingsTal Cohen’s seven-generations-inspired hummus tradition sits at the heart of Ba-Li Cravings, an Ithaca caterer making Mediterranean cuisine and indulgent desserts for weddings, Cornell events, and gatherings across the Finger Lakes. Cohen launched the business in 2014 and built her own commercial kitchen the following year, where she still develops menus around each event and accommodates varied dietary needs. Ba-Li Cravings also brings that tailored approach to personal chef meal delivery.ITHACA, NY