Founded by Bill Moore in Southern California in 1947, Golden State Foods has grown from a small meat company into a global foodservice supplier known for its enduring relationship with McDonald’s, begun on a handshake in the 1950s. Headquartered in Irvine, the values-based company now supports quick-service restaurant and retail customers from 50 locations in 25 countries, with more than 6,000 associates.
HACCP
LEED Gold Certification