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  7. Gourmand Pastries S.A
Gourmand Pastries S.A logo

Gourmand Pastries S.A

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New York, NY 10036
+32 (0)56 85 90 90
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At a glance

Employee size
201-500
Organization type
Privately Held
Headquarters
New York, NY
Founded
1984

About

Founded in 1984, Gourmand Pastries S.A. makes frozen ready-to-bake viennoiserie in Mouscron, Belgium, supplying professionals with croissants and Danish pastries for finishing fresh on site. The family business produces more than 4.5 million pastries a day, serves over 50 countries across four continents, and develops private-label products alongside its own range. Gourmand Pastries is part of the Dossche Group.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Service offerings

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • BRC

    Compliance program

  • IFS

    Compliance program

  • FDA standards

    Compliance program

  • FDA

    Quality certification

Related manufacturers

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  • GS
    Giordano’s Pastries
    Giordano’s Pastries is a food and beverage manufacturing company specializing in pastries.HARRISBURG, PA
  • Jean-Marc Chatellier's French Bakery logoJean-Marc Chatellier's French BakeryFrom Brittany to Pittsburgh’s Millvale neighborhood, Jean-Marc Chatellier’s French Bakery makes French pastries and desserts, including butter-rich croissants and the regional specialty gâteau Breton. Jean-Marc’s homeland shapes the bakery’s signature offerings, while its Hungarian nut roll—made from scratch with walnuts, honey and butter, without fillers or preservatives—adds another distinctive tradition. The bakery also serves layered cakes by the slice, including its elaborate 10-layer Opera cake.PITTSBURGH, PA
  • LeBus Bakery logoLeBus BakeryBorn in a West Philadelphia restaurant kitchen in 1986, LeBus Bakery makes handmade artisan breads, rolls and pastries for restaurants, grocers and food-service customers. Founders Esther McManus and David Braverman developed their French baguette after Esther returned from learning the craft in Nice, then broadened their baking through study with bakers in Europe and across the United States. Today, LeBus produces both fresh and frozen goods, including the brioche buns that have been staples of fine sandwich shops and restaurants for decades.KING OF PRUSSIA, PA
More manufacturers in New York

Contact information

Website

gourmandpastries.com

Emails

  • info@gourmandpastries.com
  • orders.us@gourmandpastries.com

Phone numbers

  • +32 (0)56 85 90 90
  • +32 (0)56 85 90 76

Social

Locations

Gourmand Pastries S.A location map for 1177 AVE OF THE AMERICAS

1177 Ave Of The Americas

New York, NY 10036

New York County

Get directions
Gourmand Pastries S.A location map for 7231 ACC BLVD

7231 Acc Blvd

Raleigh, NC 27617

Wake County

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Gourmand Pastries S.A location map for 530 7TH AVE

530 7th Ave

New York, NY 10018

New York County

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Directory source

Source
gourmandpastries.com
Updated
Aug 2026