Born in a Belgian pastry shop in Ypres, Pidy has made ready-to-fill pastry products since 1967, including the pre-baked vol-au-vent shell that launched its international story. Now a Bouvard Professional brand, Pidy offers more than 400 pastry products to customers in over 50 countries, with production across Belgium, France and the USA. Its sites are certified to BRC, IFS and SQF standards.
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Gourmand Pastries S.AFounded in 1984, Gourmand Pastries S.A. makes frozen ready-to-bake viennoiserie in Mouscron, Belgium, supplying professionals with croissants and Danish pastries for finishing fresh on site. The family business produces more than 4.5 million pastries a day, serves over 50 countries across four continents, and develops private-label products alongside its own range. Gourmand Pastries is part of the Dossche Group.NEW YORK, NY
Jean-Marc Chatellier's French BakeryFrom Brittany to Pittsburgh’s Millvale neighborhood, Jean-Marc Chatellier’s French Bakery makes French pastries and desserts, including butter-rich croissants and the regional specialty gâteau Breton. Jean-Marc’s homeland shapes the bakery’s signature offerings, while its Hungarian nut roll—made from scratch with walnuts, honey and butter, without fillers or preservatives—adds another distinctive tradition. The bakery also serves layered cakes by the slice, including its elaborate 10-layer Opera cake.PITTSBURGH, PA
Pâtisserie PouponSince 1986, Pâtisserie Poupon has been making traditional French pastries in-house, from its Washington, D.C., and Baltimore shops. Its pastry chefs bake fresh daily, with the Signature Fraisier Cake standing out among the pâtisserie’s longstanding specialties.BALTIMORE, MD
Dewy Meadow Foods, IncDewy Meadow Foods, Inc. is a manufacturer of high-quality pastry dough, tarts, and shells, with over 80 years of business history. The company produces wholesale frozen and baked pie shells for grocery stores, bakeries, and kitchens.KUTZTOWN, PA