GR8PE makes a daily gut-health powder from grape pomace—the skins, seeds, and stems left after grapes are processed—blended with vitamins and minerals. Made with 100% American grapes, the brand turns a commonly discarded byproduct into a scoopable formula available in grape and neutral versions, with the latter designed to mix into foods and drinks without changing their taste. GR8PE’s stated mission is to reduce grape waste while supporting the gut microbiome.
Small Town CulturesCori Deans founded Small Town Cultures after fermented foods helped her heal from Crohn’s Disease, turning a personal recovery into a Plattsburgh company built around making gut-health habits feel more human. It produces living fermented foods in portable pouches for people who want them wherever the day takes them.PLATTSBURGH, NY
NutraciumNutracium operates a turnkey dietary-supplement manufacturing and packaging facility in Florida, New York, with particular expertise in powder and gummy products. Its cGMP facility supports formulation through production and uses a quality management system with real-time inventory reporting to keep customer partnerships transparent.GOSHEN, NY
TopGumTopGum develops and manufactures tailor-made gummy supplements, pairing in-house research with production across three facilities and two continents. With more than 20 years of gummy experience, the company has built proprietary platforms for sugar-free, prebiotic gummies, microencapsulated ingredients, and high-dose formulations. Its end-to-end service spans formulation through packaging, including a catalog of more than 50 ready-to-go formulas for brands bringing supplements to market.
BrewscuitsBrewscuits grew from a homebrewer’s simple effort to find a use for spent brewing grain, becoming a hand-crafting business for dog owners who want natural treats. Made in the USA, its biscuits give brewery byproducts a second life while leaving out alcohol, hops, and preservatives.TELFORD, PA