Brewscuits grew from a homebrewer’s simple effort to find a use for spent brewing grain, becoming a hand-crafting business for dog owners who want natural treats. Made in the USA, its biscuits give brewery byproducts a second life while leaving out alcohol, hops, and preservatives.
Bocce's BakeryBorn in a tiny New York City kitchen in 2010 with a mixer, an oven and a scruffy mutt named Bocce, Bocce’s Bakery bakes pet treats with short ingredient lists and natural ingredients. The company still works in small batches and now makes treats for cats as well as dogs, with its products baked in the USA.NEW YORK, NY
Pupums IncPupums Inc. makes handmade dog treats in small batches, using human-grade ingredients at its women-owned manufacturing facility in the USA. Based in Brooklyn, the company was created after its founders found too many mass-produced treats filled with by-products and preservatives, and its recipes are shaped with input from veterinarians and animal nutritionists. Pupums’ treats are individually inspected before shipping and include options such as its low-calorie Crispy Oatmeal Chip.LONG ISLAND CITY, NY
Nature's AnimalsFounded in 1992 by Dee and Tim, Nature’s Animals is a hands-on bakery in Mamaroneck, New York, making handmade dog biscuits and treats with human-grade ingredients. The husband-and-wife owners still bake on the premises, carrying on a recipe first developed by Tim’s father and shipping their bakery-fresh treats to stores nationwide.MAMARONECK, NY
Saint Rocco's TreatsFounded by brothers Kolby and Kaleb Rush, Saint Rocco’s Treats hand-bakes dog treats and meal toppers in Bucks County, Pennsylvania. The family business grew from recipes developed alongside their dad, drawing on three generations of dog-treat experience, and uses a 48-hour baking process to make soft, crumb-free rewards with whole-food ingredients and no chemical or synthetic preservatives.