Inspired by Grandma Vera, this family-owned bakery makes freshly baked goods and Brazilian-inspired dishes for farmers markets and advance orders. Founded in 1994, it carries forward Vera’s tradition of European breads, pastries, and family recipes through year-round markets in Kensington and Bethesda, along with seasonal appearances in the region.
Yia Yia's BakeryFamily-owned and operated, Yia Yia’s Bakery brings the warmth of a Greek grandmother’s table to Baltimore through a family bakery inspired by summers in Tyros, Greece. The Rosedale shop is known for handcrafted wedding cakes and serves celebrations as well as local businesses through its wholesale program.ROSEDALE, MD
Marchiano's BakeryA female-owned, family-run Philadelphia bakery, Marchiano’s began in 1982 when Frank and Kathy Marchiano turned Nunziata’s basement recipes into a Manayunk institution. Now carried on by their daughters, the business still follows its old-fashioned methods and a specialty-bread recipe passed down through four generations. Its USDA-inspected wholesale operation extends that family tradition to retailers beyond its own shops.PHILADELPHIA, PA
Just Say Cheesecake Bakery and CafeFamily-owned and operated since 1990, Just Say Cheesecake Bakery and Cafe grew from a farmers-market storefront into a North Tonawanda bakery rooted in Jane “Babci”’s original recipe. Jim and Dan continue that family tradition through custom wedding cakes and occasion desserts, with a cafe and catering service for local events.BUFFALO, NY