From Poolesville in Montgomery County’s Agricultural Reserve, Grove & Garnish handcrafts chef-crafted gourmet granola in small batches. Founded by Gabriela and Joe, the company sets its Maryland-made granola apart with seasonal flavor profiles, organic oats, and a clean-ingredient approach that avoids refined oils and artificial preservatives. Each batch is made locally with the care of a personalized everyday treat.
Jamie’s FarmSince 2017, Jamie’s Farm has made small-batch granola in New York, slow-baking it with ghee rather than oil for a buttery, caramelized crunch. Founded by Jamie after working at a three-Michelin-star restaurant, the independently owned company uses certified organic gluten-free oats and carefully sourced ingredients in its award-winning blends.New York, NY
Michele's GranolaWhat began in Michele’s kitchen nearly 20 years ago is now a Timonium, Maryland bakery making fresh granola and toasted muesli from scratch. Michele’s is known for crispy clusters packed with generous mix-ins, including its original almond-and-vanilla blend and breakfast-inspired Breakfast Nook flavors. Its products are plant-based and made with certified gluten-free organic oats, and the company says it bakes fresh granola daily for distribution through more than 1,300 stores nationwide.TIMONIUM, MD
Sweet DeliveranceChef and postpartum doula Kelly Geary created Sweet Deliverance in New York’s Hudson Valley to make small-batch granola that goes well beyond sugar and oats. The seed-forward recipes use organic ingredients wherever possible and turn unexpected savory-sweet combinations into pantry staples for any time of day. Its Sour Cherry & Pistachio Rose blend was a 2023 and 2024 Good Food Awards finalist, while the Turmeric & Super Seed flavor won a 2024 Good Food Award.
Hudson Henry Baking CoHudson Henry Baking Co. makes small-batch granola by hand, using premium ingredients such as real maple syrup, nuts, seeds and olive or coconut oil without added preservatives or artificial flavors. Its certified non-GMO, gluten-free and vegan recipes keep added sugar low while preserving the crisp clusters and pronounced flavor of the ingredients. The company’s granola has earned gold and silver Specialty Food Association awards through blind tastings in 2016, 2017, 2019, 2021 and 2022.MILTON, NY