Family owned and operated in Smithsburg, Maryland, Hadley Farms Bakery makes handcrafted croissants and sweet goods for wholesale customers. Its bakers fold, shape, and hand-curl the yeasted dough in-house before products are fully baked and frozen for thaw-and-serve use. The bakery operates a nut-free and sesame-free facility and is SQF certified.
SQF Certified
Nut Free and Sesame Free Facility
Compliance program
Kosher Certification
SQF
Quality certification
NUTFREEFACILITY
Quality certification
Two Fields BakeshopTwo Fields Bakeshop is the Berkeley Heights outpost of a family pastry tradition that reaches back to 1972, led by second-generation French-trained pastry chef Nick Nikolopoulos. After seeing his sons and nephew struggle with life-threatening food allergies, Nick built a dedicated kitchen where people with celiac disease can enjoy carefully made baked goods without the usual worry. Its certified facility is entirely free of peanuts, tree nuts, and sesame, with separate preparation for dairy-free and egg-free options.BROOKLYN, NY
Crest Hill BakeryFrom a 150,000-square-foot Maryland bakery, Crest Hill Bakery makes artisan breads, rolls and frozen dough for food retailers and wholesalers nationwide. Founded by president Dave, the company combines old-world baking with modern production, using pre-fermented starters, days-long rises and French stone-lined ovens rather than tunnel ovens. Its kitchen-not-a-factory approach is backed by SQF accreditation and Orthodox Union Kosher Parve certification.BELTSVILLE, MD
Bell’s ReinesBell’s Reines is a mother-daughter Maryland bakery making small-batch soft gourmet miniature cookies in a commercial kitchen. Founded by Angel, a chemical engineer and chemist, and her mother Teneisha, the company grew from their food blog into a family tribute to Angel’s grandfather, Thomas Roosevelt Bell Jr. Its cookies are baked to order with real ingredients in a nut-free environment and are Non-GMO Project Verified.SILVER SPRING, MD
Pariser's BakeryOperating continuously in Baltimore since 1889, Pariser’s Bakery is a kosher, parve, yoshon scratch bakery that makes its breads and pastries on site. Its made-to-order specialty cakes bring a distinctly personal touch to celebrations, while its peanut-free facility serves customers at the Baltimore shop and through grocery stores across the Baltimore–Washington area.BALTIMORE, MD