Family owned and operated in Smithsburg, Maryland, Hadley Farms Bakery makes handcrafted croissants and sweet goods for wholesale customers. Its bakers fold, shape, and hand-curl the yeasted dough in-house before products are fully baked and frozen for thaw-and-serve use. The bakery operates a nut-free and sesame-free facility and is SQF certified.
SQF Certified
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Nut Free and Sesame Free Facility
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Kosher Certification
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