Lancaster County’s Haldeman Mills makes roasted cornmeal and family-crafted baking mixes, carrying Pennsylvania Dutch milling traditions into products sold nationwide. Founded in 1969 by James Haldeman, the family business is now owned by Richard and Becky Landis, who continue producing the Brinser’s Best and Stauffer’s brands. Its signature cornmeal is made from locally grown corn roasted before grinding, a method the company says has been preserved for more than a century.
Sensenig's Feed MillFounded in 1945 when Leroy M. Sensenig purchased the Hinkletown Feed Mill, Sensenig’s Feed Mill makes animal feed for farms and livestock owners from its New Holland mill. The family-owned business is now led by Mike Sensenig and his sons, Kyle and Kurt, carrying the operation into its fourth generation. It also prepares custom blends in batches starting at 1,000 pounds and delivers throughout Lancaster County and surrounding areas.NEW HOLLAND, PA
Snavely’s Mill, IncSnavely’s Mill is a family-owned Pennsylvania flour milling business whose continuous Snavely ownership dates to 1875 and spans six generations. It operates four mills in Lititz, Mill Hall, Mifflinville, and Palmyra, producing flour for commercial bakeries, large bakeries, distributors, and food manufacturers. Its milling capacity is stated as 19,200 hundredweight of flour per day.PALMYRA, PA
Achenbach's Pastries, IncSince 1954, Achenbach’s Pastries has baked Lancaster County’s signature Long Johns and other Pennsylvania Dutch treats from scratch at its Leola bakery. Founded by Leon and Anna Achenbach, the business remains known for its warm, local bakery tradition, while its staff of more than 30 continues to make custom cakes and ship favorites to customers beyond the region.LEOLA, PA
Wos-WitStill owned and operated by the Zukovich family, Wos-Wit makes Pennsylvania Dutch foods in small batches using authentic German-heritage recipes and cooking methods. The business began in the 1940s when John and Dorothy Kresge canned surplus vegetables from their Carbon County farm, and it now produces 82 varieties from a 24,000-square-foot processing plant on an 84-acre farm near Tamaqua. Wos-Wit continues to use the original recipes and ingredients sourced from farms, orchards and vineyards.RUSH TOWNSHIP, PA