Snavely’s Mill is a family-owned Pennsylvania flour milling business whose continuous Snavely ownership dates to 1875 and spans six generations. It operates four mills in Lititz, Mill Hall, Mifflinville, and Palmyra, producing flour for commercial bakeries, large bakeries, distributors, and food manufacturers. Its milling capacity is stated as 19,200 hundredweight of flour per day.
USDA Organic
PCO Certified Organic
Certified Clean Idle
Safe Quality Food (SQF)
SQF
Quality certification