Known for its purist approach, Hawthorne Fine Breakfast Pastry is a strictly wholesale bakery in Severna Park that makes traditional breakfast pastries from scratch for hospitality and coffee businesses across the DC metropolitan area. The bakery avoids dough conditioners, preservatives, and prepared fillings, producing daily and baking nightly while giving classic pastry forms a creative turn through chef-developed flavors.
Clement's Pastry Shop IncSince Italian pastry chef Clement Maggia founded it in 1928, Clement’s Pastry Shop has grown from a Washington, D.C., neighborhood shop into a Hyattsville bakery manufacturing pastries and desserts for the wholesale food industry. Still family-owned across five generations, the company serves customers throughout the Mid-Atlantic while also developing private-label desserts for national partners. Its menu spans more than 200 products, and the bakery is annually certified through the Safe Quality Food program.HYATTSVILLE, MD
Baker Street Bread CoFounded in 1992, Baker Street Bread Co. makes hand-shaped artisan breads and pastries in Philadelphia, supplying restaurants, food-service establishments, and grocery stores while operating a bakery café in Chestnut Hill. The company describes itself as Philadelphia’s first artisan bread bakery and wholesale distributor, using long fermentation and imported French ovens to develop its loaves’ flavor and character. Its wholesale deliveries serve the greater Philadelphia area six days a week, with the café offering breakfast and lunch alongside freshly baked goods.PHILADELPHIA, PA
Lakewood BakerySince 1969, family-owned and operated Lakewood Bakery has baked wholesale breads and pastries from scratch at its Farmingdale bakery, supplying Long Island and select East Coast markets. Its original family recipes are baked fresh each morning and delivered within hours, with more than 40 trucks distributing goods directly to businesses. Lakewood is KOF-K kosher certified and produces trans-fat-free baked goods.FARMINGDALE, NY