Hickory Harvest Foods

Employee size

51-200

Organization type

Privately Held

Headquarters

Akron, OH

Founded

1972

Founded in Akron in 1972 by the Swiatkowski family, Hickory Harvest Foods has grown from a small cheese and smoked-sausage distributor into a third-generation, family-owned maker of roasted nuts and more than 250 snack products. The company produces both its own Hickory Harvest brand and private-label snacks, with nuts remaining its signature line after nearly 40 years of roasting. Its nearly 100 employees work from a facility built in 2009, which holds SQF Level II certification and supports in-house manufacturing and packaging.

• King Nut CompaniesWith Cleveland roots dating to 1927 and a 2003 merger that created today’s company, King Nut Companies makes and packages roasted nuts and snack foods in Solon, Ohio. Its 350-plus team members produce roughly 500 million packages a year across more than 300,000 square feet, supplying major airlines as well as retail, food-service and private-label customers worldwide. The company is SQF Level 2 certified and operates under Kanan Enterprises, with the Kanan family in executive leadership.SOLON, OH
• Herr Foods IncFounded in 1946, family-owned and operated Herr Foods Inc. makes snack foods and remains headquartered in Nottingham, Pennsylvania. Its history describes growth from a small potato-chip company into a multigenerational business with manufacturing plants in Pennsylvania and Ohio; the company reports producing more than 340 snack items.PERRYOPOLIS, PA
• We R Nuts NY, IncSince 2006, family-owned and family-operated We R Nuts NY has roasted small-batch nuts in Buffalo, including its locally inspired Chicken Wing Cashews. The company sells its market-style snacks at Buffalo’s historic Broadway Market, farmers markets, and events, while also shipping to customers across the United States.BUFFALO, NY
• Sivaro SnacksSivaro Snacks is a Queens family business making small-batch roasted nuts and dried fruit with straightforward ingredient lists. Its nuts are roasted in real New York maple syrup rather than seed oil, while its fruit is made without added dyes or sulfur. Each batch is hand-checked, and the company holds MWBE, ACDBE and NMSDC credentials.GLEN OAKS, NY