Sivaro Snacks is a Queens family business making small-batch roasted nuts and dried fruit with straightforward ingredient lists. Its nuts are roasted in real New York maple syrup rather than seed oil, while its fruit is made without added dyes or sulfur. Each batch is hand-checked, and the company holds MWBE, ACDBE and NMSDC credentials.
Minority and Women-Owned Business Enterprise (MWBE)
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Airport Concession Disadvantaged Business Enterprise (ACDBE)
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National Minority Supplier Development Council (NMSDC)
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We R Nuts NY, IncSince 2006, family-owned and family-operated We R Nuts NY has roasted small-batch nuts in Buffalo, including its locally inspired Chicken Wing Cashews. The company sells its market-style snacks at Buffalo’s historic Broadway Market, farmers markets, and events, while also shipping to customers across the United States.BUFFALO, NY
Nat's NutsNat’s Nuts began with Nat Harrington roasting the first bags in his college dorm room in 2015 and now makes hand-roasted nuts in small batches from Rochester, New York. What started as a fundraiser for a Guatemala mission trip grew from farmers-market sales into a wholesale business with more than 3,000 accounts across all 50 states and several countries, while keeping its small-batch approach. The company emphasizes traceable sourcing and works with growers and suppliers connected to farming communities around the world.ROCHESTER, NY
FichiInspired by an Italian family recipe from Cosenza, Fichi makes fig-and-nut bites from just two ingredients. The Hudson Valley company uses California-grown figs and nuts to create naturally sweet snacks with no added sugar, a simple approach that works equally well for everyday snacking or a charcuterie board.WAPPINGERS FALLS, NY
Hickory Harvest FoodsFounded in Akron in 1972 by the Swiatkowski family, Hickory Harvest Foods has grown from a small cheese and smoked-sausage distributor into a third-generation, family-owned maker of roasted nuts and more than 250 snack products. The company produces both its own Hickory Harvest brand and private-label snacks, with nuts remaining its signature line after nearly 40 years of roasting. Its nearly 100 employees work from a facility built in 2009, which holds SQF Level II certification and supports in-house manufacturing and packaging.AKRON, OH