Since the early 1920s, High Lawn Farm has raised Jersey cattle in the Berkshire hills and turned their rich milk into farmstead dairy products, including milk, butter and artisanal cheese. Still owned by the third-generation Wilde family, the 1,500-acre farm maintains a herd whose lineage reaches back 15 generations and produces its own feed for much of the year. High Lawn also raises Angus-Jersey beef crosses on-site, while welcoming visitors to its barns and creamery.
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Queen of Quality™ Jersey Quality Certification
Calkins CreameryAt Highland Farm in Honesdale, Calkins Creamery turns milk from its own registered Holstein herd into small-batch artisan cheese, including raw-milk wheels aged in a former underground wine cave. The creamery is part of a sixth-generation family farm established in 1841, with cheesemaker and owner Emily Montgomery carrying the farm’s tradition into products such as its award-winning Noble Road Brie and distinctive Vampire Slayer. Its cheeses have earned recognition from the American Cheese Society, the Pennsylvania Farm Show, and the World Championship Cheese Contest.HONESDALE, PA
Sunset View CreameryOn a 348-acre farm in Odessa, the Hoffman family makes artisan cheese and bottles milk from its own herd, carrying on a dairy tradition that began there in 1905. Sunset View Creamery’s on-farm creamery, added in 2004, turns its own cows’ milk into farmstead cheeses while the family’s store offers fresh dairy products and other local goods. Visitors can also see the operation firsthand through farm tours and the creamery’s distinctive cow-cuddling experiences.ODESSA, NY
Woodside Farm CreamerySince the Mitchell family established Woodside Farm in 1796, it has remained a family-owned agricultural operation; today, Woodside Farm Creamery makes fresh homemade ice cream on the farm using milk from its herd of more than 30 Jersey cows. The farm resumed dairying in 1995 and opened the Creamery in 1998, while continuing to sell farm-fresh eggs and other farm products. Delaware recognized the Mitchell family’s 200th year of family-owned farming in 1996 as part of the state’s Centennial Farm heritage.WILLOW STREET, PA
Birchrun Hills FarmBirchrun Hills Farm is a first-generation, family-owned dairy farm and on-site creamery where the Miller family turns milk from its herd of about 80 Holstein cows into handcrafted cheese. In northern Chester County, Ken and Sue Miller work alongside their sons Randy and Jesse, growing much of the herd’s feed and aging cheeses in underground caves. The farm has made cheese since 2006 and is known for its award-winning Birchrun Blue, including a first-place Pennsylvania Farm Show honor.CHESTER SPRINGS, PA