On a 348-acre farm in Odessa, the Hoffman family makes artisan cheese and bottles milk from its own herd, carrying on a dairy tradition that began there in 1905. Sunset View Creamery’s on-farm creamery, added in 2004, turns its own cows’ milk into farmstead cheeses while the family’s store offers fresh dairy products and other local goods. Visitors can also see the operation firsthand through farm tours and the creamery’s distinctive cow-cuddling experiences.
New York Certified Raw Milk Dairy
NYS Agriculture & Markets Inspected Facility
Compliance program
USDA Inspected Facility
Compliance program
Dygert Farms CreameryDygert Farms Creamery is a 13th-generation dairy farm and on-farm creamery in New York’s Mohawk Valley, producing milk from its own cows and processing it on the family farm since 2021. The operation traces its roots to 1723, when the Dygert family received the original 50 acres, and remains one of the area’s few operational bicentennial farms. Customers can see the cows and where their milk comes from, with glass-bottle delivery extending that farm-to-home connection.PALATINE BRIDGE, NY
Calkins CreameryAt Highland Farm in Honesdale, Calkins Creamery turns milk from its own registered Holstein herd into small-batch artisan cheese, including raw-milk wheels aged in a former underground wine cave. The creamery is part of a sixth-generation family farm established in 1841, with cheesemaker and owner Emily Montgomery carrying the farm’s tradition into products such as its award-winning Noble Road Brie and distinctive Vampire Slayer. Its cheeses have earned recognition from the American Cheese Society, the Pennsylvania Farm Show, and the World Championship Cheese Contest.HONESDALE, PA
High Lawn Farm LLCSince the early 1920s, High Lawn Farm has raised Jersey cattle in the Berkshire hills and turned their rich milk into farmstead dairy products, including milk, butter and artisanal cheese. Still owned by the third-generation Wilde family, the 1,500-acre farm maintains a herd whose lineage reaches back 15 generations and produces its own feed for much of the year. High Lawn also raises Angus-Jersey beef crosses on-site, while welcoming visitors to its barns and creamery.HARROD, OH
Birchrun Hills FarmBirchrun Hills Farm is a first-generation, family-owned dairy farm and on-site creamery where the Miller family turns milk from its herd of about 80 Holstein cows into handcrafted cheese. In northern Chester County, Ken and Sue Miller work alongside their sons Randy and Jesse, growing much of the herd’s feed and aging cheeses in underground caves. The farm has made cheese since 2006 and is known for its award-winning Birchrun Blue, including a first-place Pennsylvania Farm Show honor.CHESTER SPRINGS, PA