HipSnacks bakes gluten-free, allergen-free snack cookies, including Omega-3 chia varieties, with a focus on better-for-you ingredients. Founded by Chef Chris Daly, whose culinary background includes Michelin-starred restaurants and the Culinary Institute of America, the company draws on his more than 40 years of experience and development of over 300 snacks. HipSnacks was created to fund the educational initiatives of Hip4Kids.
Certified Kosher
Certified Gluten Free
Certified Non GMO
Kosher Pareve
Halal
Rule Breaker SnacksNancy Kalish, a former health journalist and certified health coach, founded Rule Breaker Snacks to make sweet treats she could enjoy and share with her family. The company is known for soft-baked snacks made with chickpeas that let people avoiding major food allergens join in.BROOKLYN, NY
The Greater KneadAfter her sister and grandfather were diagnosed with Celiac disease in 2012, founder and CEO Michelle Carfagno set out to bring Sunday bagel day back to the family table; The Greater Knead now makes chewy, gluten-free bagels and soft pretzels in a dedicated facility free from the top nine allergens. Its products are certified gluten-free by GFCO and designed to offer familiar baked-good texture to people with allergies, sensitivities and intolerances. A portion of every purchase supports organizations working on food insecurity and access to allergen-free food.BENSALEM, PA
Different Blend BakeryFounded in 2015 by CIA-trained pastry chef Jessica Smith after her celiac diagnosis, Different Blend Bakery makes gluten-free baked goods in-house from scratch. The Schenectady bakery grew from Smith’s recipe testing and research into a small-batch shop known for pastries, cakes, and custom wedding cakes that appeal to customers whether or not they need to avoid gluten.SCHENECTADY, NY
Elisa’s Love BitesBorn as a small New York City bakery, Elisa’s Love Bites makes cookies designed to pair indulgence with more thoughtful ingredients. The brand’s signature approach leaves out gluten, refined sugar, and artificial sweeteners while keeping bold flavors at the center, and it has grown into a nationwide cookie brand. Chef Elisa Lyew also offers custom orders, catering, and wholesale options.BROOKLYN, NY