After her sister and grandfather were diagnosed with Celiac disease in 2012, founder and CEO Michelle Carfagno set out to bring Sunday bagel day back to the family table; The Greater Knead now makes chewy, gluten-free bagels and soft pretzels in a dedicated facility free from the top nine allergens. Its products are certified gluten-free by GFCO and designed to offer familiar baked-good texture to people with allergies, sensitivities and intolerances. A portion of every purchase supports organizations working on food insecurity and access to allergen-free food.
Gluten-Free Certification Organization (GFCO)
Top 9 Allergen-Free
Compliance program
Non-GMO Project Verified
Kosher
Everybody Eats, IncEverybody Eats began in Brooklyn in 2004 when lifelong celiac Pedro Arroba started baking with $600 after failing to find bread he wanted to eat. Two decades later, his personal approach still defines the bakery, which makes handmade gluten-free food for people managing celiac disease and other allergies. Its dedicated facility supports that mission while Arroba continues developing breads and treats with familiar flavor and texture.BROOKLYN, NY
Katz Gluten FreeFounded in 2006 after Mrs. Katz began baking for her two celiac children, Katz Gluten Free has grown from a home-kitchen experiment into a Mountainville, New York bakery making indulgent gluten-free baked goods. Its dedicated facility produces treats designed for people managing multiple food intolerances, with products certified gluten-, dairy-, sesame- and nut-free. Katz also provides certified gluten-free contract manufacturing and private-label support for other allergen-friendly baked-goods brands.MOUNTAINVILLE, NY
Gluten Free Bakery GirlFounded by pastry chef Tricia King in 2011, Gluten Free Bakery Girl makes scratch-baked treats in a completely gluten-free kitchen in Easton, Maryland. Inspired by her own gluten intolerance and work creating menus for customers with celiac disease, King develops original recipes that are tested routinely for the National Celiac Association’s gluten-free certification. The bakery prepares small batches locally and serves retail, wholesale, and nationwide-shipping customers.ST MICHAELS, MD
Two Fields BakeshopTwo Fields Bakeshop is the Berkeley Heights outpost of a family pastry tradition that reaches back to 1972, led by second-generation French-trained pastry chef Nick Nikolopoulos. After seeing his sons and nephew struggle with life-threatening food allergies, Nick built a dedicated kitchen where people with celiac disease can enjoy carefully made baked goods without the usual worry. Its certified facility is entirely free of peanuts, tree nuts, and sesame, with separate preparation for dairy-free and egg-free options.BROOKLYN, NY