Since 1955, family-owned Holland Farms Bakery & Deli has been baking from scratch and preparing homemade deli food in Yorkville, now with a second location in Manlius. The business grew from John Piersma’s 1928 door-to-door milk route and remains a multigenerational Central New York institution, best known for its half-moon cookies and jelly buns. Today, founder’s granddaughter Heather Potrzeba runs the company with a staff of about 70.
Camerons BakerySince 1979, Camerons Bakery has been baking fresh breads, pastries, donuts and celebration cakes for Central New York. The Auburn shop remains family owned and operated by the Briseno family, with current owners Tony Jr. and Adriana carrying on their parents’ traditions while adding new ones. Its handmade Italian cookies and custom cakes are part of a 45-year community baking story.AUBURN, NY
The Original Pie ShoppeOpened in Laughlintown in 1947 by Navy cook Melvin Columbus and his mother, Mildred, The Original Pie Shoppe remains a full-line bakery and deli in its original bakery. Its homemade cinnamon rolls still follow Melvin’s battleship-era recipe, alongside the pies and other baked goods that have defined the shop for 79 years. The family business also takes its offerings to fairs and festivals throughout the year.LAUGHLINTOWN, PA
Harrison Bakery IncSince 1949, family-owned Harrison Bakery has baked breads, pastries, cakes, and its signature half moons for Syracuse customers. Founded by German immigrant Arthur Rothfeld on Harrison Street, the bakery moved to West Genesee Street in 1961 and is now carried on by third-generation owner Mike Rothfeld. Its recipes and traditions include specialty holiday and Rosh Hashanah baking, with half-moon icing still taught from the founding generation.HARRISON, OH
Davis Bakery and DeliFounded by brothers Ben, Julius and Carl Davis in 1939, Davis Bakery and Deli makes handcrafted baked goods and serves deli sandwiches for the Cleveland region. The family’s lard-free promise still guides the bakery, whose signature Jewish rye is made with the same sour starter used since 1939. Now spanning the second, third and fourth generations, Davis Bakery is also known for its Coconut Bars and Russian Tea Biscuits.PORTSMOUTH, OH