Since the early 2000s, Lancaster’s House of Clarendon has been creating custom cakes and desserts, with owner and cake designer Martine Cajas at the helm since 2005. The bakery is known for its award-winning wedding cakes, light mousse-topped cupcakes, and unusually thin fondant, using organic ingredients sourced from Lancaster County farms whenever possible. Head chef Mandy Bussell has been part of the kitchen team since 2016.