Jasmine Clouser, a UCLA-trained designer, founded The Couture Cakery from a lifelong interest in art and baking and now runs the boutique studio in her Orange County hometown. After building a successful bakery business in Central Pennsylvania for a decade, she returned to California and became known for meticulous, custom work shaped by advanced sugar-flower training with Ron Ben Israel. The Couture Cakery creates made-to-order cakes and cupcakes for weddings and special events, using Swiss meringue buttercreams made without artificial ingredients, powdered sugar, or shortening.
Fully licensed and insured
certification
Commercial kitchen license from the City of Orange County
registration