Hudson Foods Venture rebuilt the former Towne & Country facility in downtown Hudson, New York, bringing a French culinary focus to a food manufacturing site that began production in 2023. Led in its culinary work by chef Frederic Fischer, the company serves food-service and retail customers through its Bec Fin specialty line and related production services.
Halal certification
Hudson River FoodsHudson River Foods is a family of brands that makes packaged foods, with its headquarters and manufacturing location in the Hudson River Valley south of Albany, New York. It describes its operation as the first large-scale organic food company in New York’s Capital Region and says it focuses on healthier foods produced in an environmentally responsible manner.CASTLETON ON HUDSON, NY
Larchmont CharcuterieFounded by Chef Daniel Teboul, Larchmont Charcuterie makes authentic French charcuterie in New York, drawing on his upbringing in the French Alps’ Alpes-Savoie region. The company brings Alpine traditions to the table through dry-cured saucisson sec, air-dried beef, smoked meats and country-style pâté made with carefully selected ingredients.
Three Little PigsThree Little Pigs makes French-style charcuterie and gourmet foods, including its signature pâtés, in small batches. Founded in 1975 by two French chefs in Greenwich Village, New York, the company grew from a specialty deli into a producer whose products are sold at retailers nationwide. Its stated heritage centers on traditional French recipes and handcrafted production.New York, NY
Hatteras FoodsFounded in 2019 by two Yankee transplants in North Carolina, Chapel Hill-based Hatteras Foods develops and markets handmade, ready-to-heat meals and other fresh-prepared foods for grocery and convenience stores. The company sells its own EAT’N GOOD brand while helping clients create private-label products, taking ideas from recipe development through commercialization with the guidance of a veteran food-industry executive and a classically trained chef.