Hudson Valley Foie Gras raises Moulard ducks and produces foie gras and other duck specialties on a 200-acre farm in Ferndale, New York’s Catskill Mountains. Beginning as the first foie gras farm in the United States, the company has spent more than 30 years developing its specialty poultry program, including cage-free barns for its ducks and partnerships with Pennsylvania family farmers for its chicken. The farm uses the whole duck and individually evaluates every animal under USDA inspection, with its products served by chefs across the country.
Certified Humane
Certified Organic
Free-Range
Regeneratively Raised
Antibiotic-Free
Compliance program
USDA Inspection
Compliance program
Joe Jurgielewicz & Son, LtdFor four generations, Joe Jurgielewicz & Son has raised and processed Pekin ducks at its Pennsylvania family farm, supplying fresh and frozen duck to chefs, retailers, and home cooks across North America. The company traces its birds to the original Long Island ducks brought from China in 1873 and works with more than two dozen Pennsylvania farm families. Its Hamburg operation employs more than 250 Pennsylvanians and distinguishes itself with round-the-clock veterinary care, a full-time duck-welfare specialist, and water-recycling practices that use roughly half the water of typical poultry farms.HAMBURG, PA
Crescent Duck FarmCrescent Duck Farm raises and processes premium White Pekin ducks and sells duck meat and related products. Founded by Henry Corwin in Aquebogue in 1908, it remains a family-operated farm on land held by the Corwin family since the 1600s. Its production includes breeding and rearing ducks and processing them at its USDA-licensed plant.AQUEBOGUE, NY
Giroux's Poultry Farm IncSince Wilfred Giroux started selling eggs from a small poultry flock in 1929, Giroux’s Poultry has grown into a fourth-generation, vertically integrated family farm producing local eggs for New York and New England. In the Champlain Valley, the farm grows and mills much of its own hen feed, turns manure into compost and organic fertilizer, and is a pioneer of cage-free production in New York State. Craig and Willie Giroux now run the business with members of the fourth generation.CHAZY, NY
Murray’s ChickenFounded by Murray Bresky in 1992, Murray’s Chicken raises and processes fresh poultry through a network of small family farms in Southeastern Pennsylvania and the Catskill Mountain region. The family-owned company built its identity around locally grown chicken that is never given antibiotics, is vegetarian-fed, and was among the first in the industry to carry the Certified Humane label. Murray’s also offers a Non-GMO Project Verified line and makes retail products to order, often shipping them within 24 hours of processing.SO FALLSBURG, NY