Hundley Cellars is a family winery and vineyard in Ohio’s Grand River Valley, producing small-vintage wines from its estate grapes and locally sourced fruit. Founded by siblings Tracy and Greg Hundley with their parents, the winery opened in 2014 on 35 acres in Harpersfield Township and continues the family legacy with winemaker John Maness and Tracy Hundley, who holds UC Davis credentials in enology and viticulture. Its tasting room pairs wine with food and a relaxed, old-fashioned sense of hospitality.