Founded in Sandusky in 1919 as the Sandusky Packing Company, J.H. Routh Packing Company produces fresh, smoked, and processed pork under the Daisyfield brand. The company sources hogs from independent family farms within 200 miles of its facility and added its ultra-premium Oak & Ember heritage Duroc line in 2024. Now owned by the Holden and Kalmbach families, J.H. Routh continues to serve customers across the United States and beyond with a century of pork-processing experience.
SQF certification
USDA continuous inspection
Compliance program
SQF
Quality certification
Independent Meat CompanyFounded in Twin Falls in 1904 as a butcher shop, Independent Meat Company now processes pork for its Falls Brand line, including its signature smoked meats and sausages. The Florence family has owned the company since the 1950s, and its Salmon Creek Farms program connects more than 300 family farms with a single processor in a USDA Process Verified, 100% traceable pork system. That program’s certified-sustainable approach covers animal care, farm communities, and environmental stewardship.EASTON, PA
Clemens Food GroupFounded in 1895 by John C. Clemens, Clemens Food Group is a sixth-generation, family-owned pork producer headquartered in Hatfield, Pennsylvania. It coordinates hog farming, pork processing, and transportation, and operates processing facilities in Pennsylvania and Michigan. Its brands include Hatfield, Kunzler, and Farm Promise.HATFIELD, PA
Leidy's Premium MeatsSince 1893, five-generation Leidy’s Premium Meats has produced premium pork in Souderton, carrying traditional craft into modern meat production. Its pork comes from animals raised humanely by local farm families and fed an all-natural, all-grain diet developed by Leidy’s, while its small-batch Nature’s Tradition line centers on certified Duroc heritage hogs. The company also works with retailers, food-service operators and supply-chain partners on customized meat programs.SOUDERTON, PA