Born in 1971 from a small Pennsauken pretzel bakery with eight employees, J&J Snack Foods now makes branded snacks and frozen treats for foodservice and retail across the United States. Its portfolio includes recognizable names such as SUPERPRETZEL, ICEE, LUIGI’S and Dippin’ Dots, while the company’s soft-pretzel roots remain especially substantial: it produces more than 1 billion soft pretzels annually. J&J also develops products for partners through contract manufacturing and operates a multi-site RSPO-certified sourcing program for sustainable palm oil.
Roundtable on Sustainable Palm Oil (RSPO) multi-site certification
certification
RSPO Mass Balance Standard
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