Founded in Erie in 1986, JTM Foods makes handheld snack pies and crispy treats, including its JJ’s Bakery line and products for co-manufacturing and retailer private brands. Its 80,000-square-foot Erie facility is peanut- and tree-nut-free, and the company now produces more than 450 million snack pies and crispy treats annually. JTM’s SQF-certified operation also produces dairy-free, Kosher Parve snack pies.
Kosher Parve Certified
Hazard Analysis and Critical Control Points (HACCP)
Compliance program
SQF Certification
Food Defense Coordinator
SQF
Quality certification
JJ's BakeryFounded in 1986, Erie-based JJ’s Bakery makes snack pies and crispy treats fresh daily, with real fruit fillings prepared in-house and dough made at its 80,000-square-foot facility. The bakery’s pies are dairy-free and produced in a peanut- and tree-nut-free facility, and the company has grown from 61 million pies annually in 2007 to more than 350 million in 2020.ERIE, PA
J&J Snack Foods CorpBorn in 1971 from a small Pennsauken pretzel bakery with eight employees, J&J Snack Foods now makes branded snacks and frozen treats for foodservice and retail across the United States. Its portfolio includes recognizable names such as SUPERPRETZEL, ICEE, LUIGI’S and Dippin’ Dots, while the company’s soft-pretzel roots remain especially substantial: it produces more than 1 billion soft pretzels annually. J&J also develops products for partners through contract manufacturing and operates a multi-site RSPO-certified sourcing program for sustainable palm oil.BROOKLYN, NY
J&J Snack Foods CorpFounded in Pennsauken, New Jersey, in 1971, J&J Snack Foods Corp. makes branded snack foods for foodservice and retail supermarket outlets across the United States. The company grew from a small pretzel operation into a nationwide business, producing more than one billion soft pretzels annually and operating facilities across the country. Its portfolio spans baked goods, frozen beverages, and frozen novelties.MOOSIC, PA
Old School Snacks, IncOld School Snacks, Inc. makes Golden Flavor all-natural snack sticks in a renovated 1927 schoolhouse in Cairnbrook, Pennsylvania. Founded by Tom and Fran Chiappelli in 1994, the family-owned company produces 14 varieties with non-GMO ingredients and sends them fresh from the factory rather than warehousing finished snacks. Its peanut-free facility produces approximately 1,000 pounds of snack sticks per hour for distribution across the United States and Canada.CAIRNBROOK, PA