Founded in 1986, Erie-based JJ’s Bakery makes snack pies and crispy treats fresh daily, with real fruit fillings prepared in-house and dough made at its 80,000-square-foot facility. The bakery’s pies are dairy-free and produced in a peanut- and tree-nut-free facility, and the company has grown from 61 million pies annually in 2007 to more than 350 million in 2020.
SQF Certified
Hazard Analysis and Critical Control Points (HACCP)
Compliance program
Kosher Parve Certified
SQF
Quality certification
JTM Foods, LLCFounded in Erie in 1986, JTM Foods makes handheld snack pies and crispy treats, including its JJ’s Bakery line and products for co-manufacturing and retailer private brands. Its 80,000-square-foot Erie facility is peanut- and tree-nut-free, and the company now produces more than 450 million snack pies and crispy treats annually. JTM’s SQF-certified operation also produces dairy-free, Kosher Parve snack pies.ERIE, PA
Geneva BakeryGeneva Bakery grew from Linda Rannels’s childhood baking at her parents’ produce stand into an East Petersburg bakery making cakes, pies, pastries and cookies from scratch. Rannels started the bakery in 2008 after converting her home garage into an inspected commercial kitchen, then moved in 2015 into the former church building where she worshiped as a child and where her parents were married. Today, the bakery is especially known for made-to-order cakes with creamy, not-too-sweet buttercream and fresh daily baked goods.EAST PETERSBURG, PA