Family-owned since 1992, JES Foods develops and custom-processes food ingredients for manufacturers, wholesalers, and food-service companies. Its Celina facility, operating under USDA inspection since 1996, handles cooking and roasting alongside custom recipe work, including processed fruits and vegetables and proprietary blends. The company is SQF certified and supports organic and kosher production.
Safe Quality Food (SQF) Certified
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Oregon Tilth Organic Certification
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USDA Inspection
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HACCP
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Kosher Standards
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Global Food Safety Initiative (GFSI) Standards
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Yost Foods, IncFamily-owned since Bill Yost founded it in 1991, Yost Foods has grown from an industrial food brokerage into a Brunswick, Ohio, partner for food manufacturers developing custom ingredients. Its hands-on team stays involved from the first formulation through commercial production, with an emphasis on practical solutions that perform reliably at scale.BRUNSWICK, OH
Tarrier FoodsFamily-owned Tarrier Foods is a Columbus food processor known for turning familiar branded treats into ready-to-use ingredients for food manufacturers, restaurant chains, and distributors. Its team also develops custom solutions for customers whose needs fall outside the standard product line. The facility is SQF Level 2 certified, with dedicated quality staff supporting production.COLUMBUS, OH
The Chesapeake Spice CompanyOperating since 1987, family-owned Chesapeake Spice makes spices and custom seasoning blends at manufacturing facilities on the East and West coasts. The company sources directly from growers worldwide and combines that farm-to-finished-product control with in-house culinary development, including a Culinary Center where customers can test applications. Chesapeake is BRCGS, OU Kosher, and Halal certified, and is certified by the Maryland Department of Agriculture to produce organic products.BELCAMP, MD
J.T.M. Food GroupBorn from Jack Maas Sr.’s 1960 Cincinnati-area butcher shop, J.T.M. Food Group now makes fully cooked frozen foods and culinary solutions for foodservice, schools, retailers, and the military. Still family-owned and operated, the Harrison-based company carries its butcher-shop roots into a 100-million-pound annual production operation, with four generations of Maas family involvement. J.T.M. is especially distinctive for combining large-scale food processing with custom menu development and kettle-crafted sauces, soups, and fillings.HARRISON, OH