Family-owned Tarrier Foods is a Columbus food processor known for turning familiar branded treats into ready-to-use ingredients for food manufacturers, restaurant chains, and distributors. Its team also develops custom solutions for customers whose needs fall outside the standard product line. The facility is SQF Level 2 certified, with dedicated quality staff supporting production.
SQF Level 2
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Allergen Segregation Program
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Vendor Validation Program
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JES Foods IncFamily-owned since 1992, JES Foods develops and custom-processes food ingredients for manufacturers, wholesalers, and food-service companies. Its Celina facility, operating under USDA inspection since 1996, handles cooking and roasting alongside custom recipe work, including processed fruits and vegetables and proprietary blends. The company is SQF certified and supports organic and kosher production.MEDINA, OH
Signature Kettle CraftedSignature Kettle Crafted grew out of the Stancato family’s restaurant business, where founder Perry Stancato used his Culinary Institute of America training to bring greater consistency to the kitchen’s recipes. Today, the Ohio company helps restaurant and retail brands turn chef-developed concepts into custom food products, moving from small-batch trials to full-scale production in its SQF Level 2-certified facility.INDEPENDENCE, OH
Yost Foods, IncFamily-owned since Bill Yost founded it in 1991, Yost Foods has grown from an industrial food brokerage into a Brunswick, Ohio, partner for food manufacturers developing custom ingredients. Its hands-on team stays involved from the first formulation through commercial production, with an emphasis on practical solutions that perform reliably at scale.BRUNSWICK, OH
Karn Meats, IncSince opening as a Columbus retail shop in the 1920s, Karn Meats has grown into an independently owned Midwest processor of custom wholesale meat products and fully cooked, human-grade pet-food components. The company develops private-label recipes for food-service and further-processing customers, with separate grinding and cooking facilities that support production of up to 15,000 pounds per hour. Karn Meats operates as a USDA-inspected, SQF-certified facility under a HACCP food-safety plan.COLUMBUS, OH