Founded in 1964 from Howard Epstein’s Bronx popcorn business, family-owned Kari-Out Co. manufactures foodservice packaging and ingredients, including its long-running sauce and condiment lines. The company now employs more than 500 associates across five North American facilities totaling nearly 1 million square feet, while developing lower-impact packaging and operating its largest production facility on solar power.
American Institute of Baking Superior standard of quality
certification