Founded in 1974, LiDestri Foods manufactures food products and provides co-packing and private-label production for national brands, emerging companies and premium retailers. The company highlights a long-standing specialty in sauces and operates facilities in New York and California, with a Rochester super plant under construction.
GFSI Certification
SQF Certification
Kosher Certification
Organic Certification
USDA Beef and Poultry Certification
SQF
Quality certification
Pellicano Specialty Foods, IncPellicano Specialty Foods grew from a home-kitchen sauce business into a Buffalo, New York manufacturing company that makes sauces and related food products for its own brands, restaurants, and retailers. Serving the Buffalo area for over 30 years, it specializes in helping customers bring recipes to market through custom packing, co-packing, and private-label production. Its Italian-inspired pasta and pizza sauces sit alongside the long-running Ferrante’s chicken wing sauce brand, whose original formula dates to the 1980s.NORTH TONAWANDA, NY
L&S Packing Company, IncFamily-owned and operated for four generations, L&S Packing Company is a specialty food manufacturer and importer known for helping consumer brands bring private-label products to market. Its team works with partners from product discussions through rollout, with a focus on sauces and condiments made in its own plant.EAST FARMINGDALE, NY
Lipari FoodsFounded in 1938 from a family grocery business, Lipari Foods has grown into a multi-state food distributor and specialty-food provider. It supplies retailers and other food-service markets with global and specialty foods, and its JLM Manufacturing entity supports branded and private-label production. The company says its network serves more than 32 states and traces its roots to making Bazzo’s and Bella Mia sauces.MILLERSBURG, OH
Private Label FoodsPrivate Label Foods began in 1989, when Bonnie Lavorato hand-bottled her BBQ sauce in a Rochester home kitchen. The company has kept that kitchen-table character while growing into a 125,000-square-foot, SQF-certified facility that helps brands bring recipes from early development into dependable production. It works with grocery programs, foodservice operators, and emerging brands that need a consistent manufacturing partner.ROCHESTER, NY