Founded in 1986 with two soybean containers shipped to Japan, Marysville-based KG Agri Products develops, processes, and markets food-grade soybeans for domestic and international customers. Its in-house breeding program produces proprietary soybean varieties that are rigorously tested at multiple research locations, with applications including tofu, soymilk, and soy sauce. The company also works with contract growers producing Non-GMO and organic crops.
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Sheppard Grain Enterprises, LLCBuilt from a family dairy-farm understanding of feed quality, Sheppard Grain Enterprises has served the animal-feed industry for more than 35 years by roasting high-oleic soybeans, mechanically processing soybean meal and brokering organic commodities. Founded by Steve Sheppard in 1980, the Phelps, New York, company combines computerized processing with its own trucking fleet and rail siding to supply customers across the United States and Canada. Its organic expansion includes NOFA-NY certification, held alongside a long-standing Farm Bureau membership dating to 1982.PHELPS, NY
SoyBoyFounded in 1977 by two self-described hippies, Rochester’s SoyBoy makes organic tofu and tempeh for retail and food-service customers. The privately owned company remains employee-centric, with team members averaging 10 years or more, while its original firm tofu and 1982-launched Not Dogs carry the brand’s long plant-based-food history. SoyBoy uses organic, largely regional ingredients and environmentally minded processes, including certified organic U.S.-grown soybeans for its tempeh.ROCHESTER, NY
Fresh Tofu IncSince 1982, Fresh Tofu Inc. has built its identity around traditional, small-batch tofu making in Pennsylvania. The kosher-certified company works with organic, non-GMO soybeans from family-owned farms to supply fresh tofu to retailers across the Mid-Atlantic.ALLENTOWN, PA
House Foods Holding USA IncFormed in January 2025, House Foods Holding USA Inc. manages the House Group’s soybean value-chain business and sales of plant-based foods, with manufacturing facilities across the United States and Canada. The company brings together more than 40 years of tofu production and quality-control experience from House Foods America with plant-based product development capabilities from its affiliated businesses. Its U.S.-grown soybean program includes direct relationships with farmers through the Proud Farmer Project, while its facilities carry SQF, Non-GMO Project Verified, Kosher and USDA Organic certifications.FOLCROFT, PA