Three generations after Pat and Bob Burnley started making jelly in their garage in 1954, Kitchen Kettle Village remains a family-run Lancaster County gathering place rooted in hospitality. Its original homestead has grown into a walkable village where visitors can experience Pennsylvania Dutch Country traditions, with a working canning kitchen at its center.
Bird-in-Hand Bake ShopSince 1972, Bird-in-Hand Bake Shop has been a family-owned Lancaster County bakery making homemade breads, pies and other baked goods fresh daily. Current owners Calvin and Janell Groff are preserving recipes passed down through the generations, including the shop’s shoo-fly pie, voted No. 1 for 10 consecutive years. Set in the heart of Amish country, the bake shop also serves as a family destination with locally made crafts, a petting zoo and outdoor play areas.BIRD IN HAND, PA
Hershey's Farm MarketFamily-owned and managed for more than 50 years, Hershey’s Farm Market preserves an old-fashioned marketplace atmosphere in Parkesburg shaped by Amish and Mennonite heritage. The market serves Chester and Lancaster County communities with locally grown food and its own Pennsylvania Dutch baked goods.PARKESBURG, PA
Byler Canning CoSince 2001, the Byler family has made homemade relishes, jams and other condiments in Saegertown, Pennsylvania. Byler Canning Co. preserves heirloom family recipes through a small-batch, open-kettle process, using fresh ingredients—often sourced from local growers—and hand-cleaning each batch. The company also offers private-label production, carrying its recipes and canning know-how to other brands.SAEGERTOWN, PA
Ritter's Cider MillThe Ritter family has run this Pennsylvania farm destination since Gary and Debra Ritter began making cider with Gary’s parents in 1978. Today, the family preserves an old-fashioned approach centered on cleanliness, freshness, and a friendly seasonal welcome, with visitors able to watch production and choose freshly picked apples for themselves.JEFFERSON TOWNSHIP, PA