With 15 years of dessert-making behind it, Brooklyn’s L’estis Desserts creates elegant custom cakes and pastries drawing on French, Viennese and Italian baking traditions. Its master bakers turn a client’s idea into a dessert designed to look as good as it tastes, while every product is parve and prepared under strict kosher standards, including Orthodox Union supervision.
Orthodox Union Kosher Supervision
Compliance program
Rabbi Yechiel Babad Kashruth Supervision
Compliance program
Kemach Yoshon
Compliance program
Pas Yisroel
Compliance program
Parve
Compliance program
OUKOSHER
Quality certification
KASHRUTSUPERVISION
Quality certification
PAREVE
Quality certification
Jean Danet PastryBuilt on Pat Giura’s early training in his father’s bakery, Jean Danet Pastry is a family-owned Brooklyn bakery making Italian pastries, signature New York–style cheesecakes, and custom celebration cakes. The shop has served Brooklyn and New York City for more than 30 years, carrying old-world pastry techniques into scratch-made wedding and occasion cakes shaped around each customer’s celebration.BROOKLYN, NY
World of ChantillyWorld of Chantilly is a Brooklyn kosher bakery recognized for creating parve sweets alongside dairy specialties for celebrations and Jewish holidays. Its work includes custom cakes for weddings and other milestone events, with products such as challah made for holiday tables.BROOKLYN, NY
Riesterer's BakeryFor more than 94 years, family-run Riesterer’s Bakery has baked celebration cakes and everyday sweets in West Hempstead, earning a place as Long Island’s oldest bakery. Its professional cake team creates custom centerpieces for special occasions, while the bakery’s classics—including its traditional almond-flavored rainbow cookies—can now be shipped across the continental United States. Riesterer’s is also kosher certified by the Vaad of Queens, with pareve and dairy offerings and baked goods for Shabbat and Jewish holidays.WEST HEMPSTEAD, NY
My Dessert SolutionsMy Dessert Solutions makes frozen cakes, tortes, cheesecakes and other desserts by hand from scratch for foodservice and private-label customers. Its pastry chefs bring experience from some of the area’s most prestigious bakeries, while the company also develops custom creations in low minimum runs. Standard cakes are packaged for frozen distribution with a six-month shelf life.WESTBURY, NY