My Dessert Solutions makes frozen cakes, tortes, cheesecakes and other desserts by hand from scratch for foodservice and private-label customers. Its pastry chefs bring experience from some of the area’s most prestigious bakeries, while the company also develops custom creations in low minimum runs. Standard cakes are packaged for frozen distribution with a six-month shelf life.
L’estis DessertsWith 15 years of dessert-making behind it, Brooklyn’s L’estis Desserts creates elegant custom cakes and pastries drawing on French, Viennese and Italian baking traditions. Its master bakers turn a client’s idea into a dessert designed to look as good as it tastes, while every product is parve and prepared under strict kosher standards, including Orthodox Union supervision.BROOKLYN, NY
Pellman Foods, IncBorn in a Lancaster County home kitchen, Pellman Foods has been baking cheesecakes and other desserts from scratch since Bill and Ruth Pellman founded the family business in 1973. Their sons Mike and Scott took over operations in 2000, preserving the homestyle recipes, careful ingredient selection, and hands-on baking that began with 100 cheesecakes a week. Today, the family-owned and operated company supplies desserts to restaurants, retailers, fundraisers, and special events.NEW HOLLAND, PA
Duane Park PatisserieDuane Park Patisserie is a bakery and dessert producer offering handmade cakes, pies, tarts, cookies, cupcakes, pastries, petits fours, Ring Dings, and savory foods. It also provides custom cake, cookie, cupcake, petits fours, and corporate gift orders from its New York City location.NEW YORK, NY