Founded in Broward County in 2006 by restaurateur and restaurant designer Salvatore Savino, Specialty Desserts Services makes handmade ice cream, cakes and custom desserts for restaurant and institutional foodservice. The company builds branded and exclusive creations for restaurant customers while also producing portioned desserts designed for consistent service in busy kitchens. Savino’s insistence on doing things the right way remains part of the company’s identity, with his son William continuing that legacy.
My Dessert SolutionsMy Dessert Solutions makes frozen cakes, tortes, cheesecakes and other desserts by hand from scratch for foodservice and private-label customers. Its pastry chefs bring experience from some of the area’s most prestigious bakeries, while the company also develops custom creations in low minimum runs. Standard cakes are packaged for frozen distribution with a six-month shelf life.WESTBURY, NY
Vaccaro's DessertsSince 1906, Vaccaro’s Desserts has made Italian pastries in the Washington, D.C., tradition, with its cannoli at the center of the family business. Now in its fourth generation, the company still uses John Vaccaro’s exact recipe and hand-rolls its shells, while producing and packaging everything in-house for foodservice customers and home orders. Vaccaro’s describes itself as the oldest in-house cannoli maker in the USA.SILVER SPRING, MD
Pellman Foods, IncBorn in a Lancaster County home kitchen, Pellman Foods has been baking cheesecakes and other desserts from scratch since Bill and Ruth Pellman founded the family business in 1973. Their sons Mike and Scott took over operations in 2000, preserving the homestyle recipes, careful ingredient selection, and hands-on baking that began with 100 cheesecakes a week. Today, the family-owned and operated company supplies desserts to restaurants, retailers, fundraisers, and special events.NEW HOLLAND, PA
All of a Sudden DessertsFounded by the Council family in 2005 as a homemade-dessert project for friends and relatives, All of a Sudden Desserts now bakes fresh treats for its mobile dessert truck and catered events. The family opened a retail location in 2012 before taking its creative desserts on the road, where the truck serves celebrations ranging from weddings to corporate gatherings. Custom packages and a family-first approach remain central to the business.