Lanci Bakery produces fine Italian artisan breads and rolls, breadcrumbs, pizza shells, and dough balls.
Brooklyn Bread CompanyWith more than 30 years on Brooklyn’s Kings Highway, Brooklyn Bread Company bakes hand-rolled Italian breads and pastries fresh each day. Its Calabria-rooted tradition reaches back to Guiseppe Crupi’s family baking locations in the 1940s, and the bakery is known for its signature lard bread as well as old-world cookies. The company is a certified Brooklyn Made bakery and ships its specialties nationwide.BROOKLYN HEIGHTS, NY
Spiga BakeryBrothers Robert and Luca Caravello run Spiga Bakery, an upscale Italian bakery known for fresh-daily artisan breads and handmade Italian pastries. With 40 years of experience, the bakery also creates made-to-order cannoli, custom celebration cakes and its signature Italian cookies at its two Long Island locations.BELLMORE, NY
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
LeBus BakeryBorn in a West Philadelphia restaurant kitchen in 1986, LeBus Bakery makes handmade artisan breads, rolls and pastries for restaurants, grocers and food-service customers. Founders Esther McManus and David Braverman developed their French baguette after Esther returned from learning the craft in Nice, then broadened their baking through study with bakers in Europe and across the United States. Today, LeBus produces both fresh and frozen goods, including the brioche buns that have been staples of fine sandwich shops and restaurants for decades.KING OF PRUSSIA, PA