Founded in Akron in 1987 as Main Street Muffins, Main Street Gourmet now makes customized frozen bakery products for in-store bakeries, restaurants and other food operators. Its specialty is tailoring recipes, formats and packaging to fit a customer’s operation, backed by a 68,000-square-foot manufacturing facility and approximately 150 employees. The company’s products are made in an SQF-certified facility, with Kosher and Halal certifications also supporting its broad customer base.
Safe Quality Food (SQF)
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HACCP Plan
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Kosher Certification by KOF-K
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Halal Certification by Halal Transactions of Omaha
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Foxtail FoodsSince 1986, Foxtail Foods has built its name developing bakery products for foodservice and retail customers, with a particular knack for giving prepared pies a hand-made appearance. The company also creates private-label products for distributors, restaurant chains, and grocery chains, with Kosher and SQF Level 2 Certified plants supporting that work. Foxtail Foods is part of the David’s Cookies brand family.FAIRFIELD, OH
Crest Hill BakeryFrom a 150,000-square-foot Maryland bakery, Crest Hill Bakery makes artisan breads, rolls and frozen dough for food retailers and wholesalers nationwide. Founded by president Dave, the company combines old-world baking with modern production, using pre-fermented starters, days-long rises and French stone-lined ovens rather than tunnel ovens. Its kitchen-not-a-factory approach is backed by SQF accreditation and Orthodox Union Kosher Parve certification.BELTSVILLE, MD
Bakery ExpressFor more than 50 years, privately owned Bakery Express has produced fried and baked goods for grocery, convenience-store, food-service, and retail customers. With three bakeries in Baltimore, Orlando, and Dallas and another planned for Covington, Kentucky, the company combines wholesale and co-manufacturing work with a Baltimore-area café and custom cake shop. Bakery Express is SQF Level II, OU Kosher, and RSPO certified.BALTIMORE, MD
Franklin Street BakerySince 1973, Franklin Street Bakery—also known as The Good Bread Company—has operated from Minneapolis as a wholesale bakery making fully baked, frozen breads for restaurants, retailers, and food-service operations. Its SQF-certified production combines hearth-baked character with distribution through partners serving customers in 17 states.FRANKLIN, PA