Founded by Steve Mandia after his olive-oil work in Italy, Mandia Int'l Trading Corp imports and supplies bulk olive oils and other edible oils to food manufacturers and foodservice customers from its East Coast facility. The Utica company draws on more than three decades in the trade and a sourcing network spanning 15 countries across five continents, with oils packed and stored for delivery in formats ranging from jugs to tankers. Mandia is an SQF Level 2 facility and also offers USDA Organic, Kosher, and Non-GMO-certified products.
SQF Level 2
Kosher (Star-K)
USDA Organic
Non-GMO (NFC GMO Guard)
Sovena GroupFor more than a century, Sovena Group has grown, processed, packaged and distributed olive oil and vegetable oils, connecting agricultural production with kitchens and tables. Its Portuguese brands include Oliveira da Serra, Andorinha and Fula, while its approach spans the food cycle from cultivation through sales. Since December 2022, the group’s companies in Portugal have held Másfamilia Foundation and ACEGE’s Family Responsible Company certification.ROME, NY
Deliba Olive OilSince 1967, the Cosmano family has grown, pressed and shipped single-estate extra virgin olive oil from Molochio in Calabria, Southern Italy. Deliba’s two native Calabrian oils are cold-extracted within four hours of harvest, with harvest dates, lot details and independent laboratory reports made public for each batch. The family also manages the route to U.S. customers through its own import and distribution company.7008, NY
JD GourmetJD Gourmet is a family-owned and operated business that produces gourmet olive oil blends and barrel-aged balsamic vinegars imported from Italy. With over 20 years of experience, they offer personalized service, cooking advice, and a wide variety of flavored oils and vinegars.
Antico Casale USA LLCAntico Casale USA LLC connects North American buyers directly with Italian food manufacturers, bringing authentic Italian and Mediterranean foods to importers, distributors, retailers and food-service customers without Italian brokers. Created by three Italian cousins—Gaetano, Gerard and Antonio—the company grew from their family’s food traditions and North American ambitions, while its affiliated Italian quality-assurance operation oversees production from raw materials through packaging. The company also develops private-label food programs and sells more than 300 products through its store.WHITESTONE, NY