Martelli F.lli S.p.A

Employee size

201-500

Organization type

Privately Held

Headquarters

New York, NY

Founded

1959

Martelli F.lli S.p.A. makes Italian cured meats, including cooked and cured hams and Mortadella Bologna IGP, using carefully selected raw materials and traditional recipes. Its Qui Ti Voglio line follows a controlled 100% Italian supply chain built around animal-welfare standards and no antibiotics during the final four months of the pigs’ lives. The company’s factories comply with BRC and IFS food-safety requirements, while additional certifications cover food safety and supply-chain traceability.

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• G&L Davis Meat Co. / Gianelli SausageSince 1946, family-owned and operated G&L Davis Meat Co. has made Gianelli Italian-style sausage and other private-label foods, pairing recipes from Tuscany with modern food-production capabilities. Founded by Lou and Gary Davis at a small Syracuse plant, the company now serves retail and food-service partners with fresh, cooked, and ready-to-cook meat products. Its Gianelli fresh sausages are gluten- and soy-free, and the operation is USDA and SQF Level 2 certified.NORTH SYRACUSE, NY
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