MAS Foods International makes Michael’s 100% chicken products, including low-fat chicken sausage designed to deliver the familiar flavor of pork without fillers, preservatives or artificial additives. Based in Montgomery Village, Maryland, the company supplies households as well as institutional customers, with its chicken sausage appearing on menus at Walt Disney World in Orlando. MASFI also supports private-label packaging for distributors and retailers.
USDA food-safety guidance compliance
Bilinski'sSince 1929, Bilinski’s has focused its meat-making experience on chicken sausages, produced at its sole manufacturing facility in Cohoes, New York. The female-owned and operated company makes skinless, casing-free sausages from chicken raised without antibiotics, including organic varieties certified to Global Animal Partnership welfare standards, and newer individually wrapped Power Bites with more than 16 grams of protein per link.COHOES, NY
Albert's MeatsFounded in 1924 by German immigrant George E. Albert, Albert’s Meats makes sausage and other processed meats in Claysville, Pennsylvania, using formulas the company says it has maintained for a century. Now operated by the fourth and fifth generations, the business stands apart with fresh sausage that is never previously frozen, no poultry or MSG in its products, and fully cooked, lower-sodium hams. Through Green Valley Packing, it also provides private-label and co-manufacturing services from an FDA-registered, USDA-inspected facility.CLAYSVILLE, PA
Murray’s ChickenFounded by Murray Bresky in 1992, Murray’s Chicken raises and processes fresh poultry through a network of small family farms in Southeastern Pennsylvania and the Catskill Mountain region. The family-owned company built its identity around locally grown chicken that is never given antibiotics, is vegetarian-fed, and was among the first in the industry to carry the Certified Humane label. Murray’s also offers a Non-GMO Project Verified line and makes retail products to order, often shipping them within 24 hours of processing.SO FALLSBURG, NY
Uncle Charley'sFounded in 1989 by Charley Armitage and his wife, Uncle Charley’s makes fresh pork sausage, beginning with the premium Italian sausage Charley developed for Western Pennsylvania. The Vandergrift company builds its signature flavor around premium pork and Charley’s seasoning expertise, and has grown from local independent stores into a familiar brand across Western Pennsylvania and the Cleveland market. Its line now includes griller sausages, breakfast products, meatballs, and heat-and-eat meals while retaining the original focus on fresh ingredients and natural casings.VANDERGRIFT, PA