Since 1929, Bilinski’s has focused its meat-making experience on chicken sausages, produced at its sole manufacturing facility in Cohoes, New York. The female-owned and operated company makes skinless, casing-free sausages from chicken raised without antibiotics, including organic varieties certified to Global Animal Partnership welfare standards, and newer individually wrapped Power Bites with more than 16 grams of protein per link.
USDA Certified Organic
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Global Animal Partnership (GAP) Step 2 or Higher
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Better Chicken Commitment
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Whole30 Approved
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Bell & EvansFounded in 1894, family-owned Bell & Evans raises and processes chicken in Fredericksburg, Pennsylvania, making it America’s oldest branded poultry company. The business oversees its production from an organic-certified, animal-welfare-focused hatchery to its 411,500-square-foot harvesting plant, where all Bell & Evans chickens are processed. It has raised every flock without antibiotics for more than 20 years and introduced 100% air chilling in 2005.FREDERICKSBURG, PA
Roma Gourmet SausageSince 1963, Roma Gourmet Sausage has made premium sausage in Baltimore, bringing a Calabrese-inspired approach to pork and chicken products. After moving to its East Baltimore facility in 2008, the company continued its small-batch methods, hand-trimming meat and blending herbs and spices without organ meats or meat by-products.BALTIMORE, MD
Murray’s ChickenFounded by Murray Bresky in 1992, Murray’s Chicken raises and processes fresh poultry through a network of small family farms in Southeastern Pennsylvania and the Catskill Mountain region. The family-owned company built its identity around locally grown chicken that is never given antibiotics, is vegetarian-fed, and was among the first in the industry to carry the Certified Humane label. Murray’s also offers a Non-GMO Project Verified line and makes retail products to order, often shipping them within 24 hours of processing.SO FALLSBURG, NY
Albert's MeatsFounded in 1924 by German immigrant George E. Albert, Albert’s Meats makes sausage and other processed meats in Claysville, Pennsylvania, using formulas the company says it has maintained for a century. Now operated by the fourth and fifth generations, the business stands apart with fresh sausage that is never previously frozen, no poultry or MSG in its products, and fully cooked, lower-sodium hams. Through Green Valley Packing, it also provides private-label and co-manufacturing services from an FDA-registered, USDA-inspected facility.CLAYSVILLE, PA