Since 1929, Bilinski’s has focused its meat-making experience on chicken sausages, produced at its sole manufacturing facility in Cohoes, New York. The female-owned and operated company makes skinless, casing-free sausages from chicken raised without antibiotics, including organic varieties certified to Global Animal Partnership welfare standards, and newer individually wrapped Power Bites with more than 16 grams of protein per link.
USDA Certified Organic
Global Animal Partnership (GAP) Step 2 or Higher
Better Chicken Commitment
Compliance program
Whole30 Approved
USDAORGANIC
Quality certification
Murray’s ChickenFounded by Murray Bresky in 1992, Murray’s Chicken raises and processes fresh poultry through a network of small family farms in Southeastern Pennsylvania and the Catskill Mountain region. The family-owned company built its identity around locally grown chicken that is never given antibiotics, is vegetarian-fed, and was among the first in the industry to carry the Certified Humane label. Murray’s also offers a Non-GMO Project Verified line and makes retail products to order, often shipping them within 24 hours of processing.SO FALLSBURG, NY
Albert's MeatsFounded in 1924 by German immigrant George E. Albert, Albert’s Meats makes sausage and other processed meats in Claysville, Pennsylvania, using formulas the company says it has maintained for a century. Now operated by the fourth and fifth generations, the business stands apart with fresh sausage that is never previously frozen, no poultry or MSG in its products, and fully cooked, lower-sodium hams. Through Green Valley Packing, it also provides private-label and co-manufacturing services from an FDA-registered, USDA-inspected facility.CLAYSVILLE, PA
G&L Davis Meat Co. / Gianelli SausageSince 1946, family-owned and operated G&L Davis Meat Co. has made Gianelli Italian-style sausage and other private-label foods, pairing recipes from Tuscany with modern food-production capabilities. Founded by Lou and Gary Davis at a small Syracuse plant, the company now serves retail and food-service partners with fresh, cooked, and ready-to-cook meat products. Its Gianelli fresh sausages are gluten- and soy-free, and the operation is USDA and SQF Level 2 certified.NORTH SYRACUSE, NY
MAS Foods International, LLCMAS Foods International makes Michael’s 100% chicken products, including low-fat chicken sausage designed to deliver the familiar flavor of pork without fillers, preservatives or artificial additives. Based in Montgomery Village, Maryland, the company supplies households as well as institutional customers, with its chicken sausage appearing on menus at Walt Disney World in Orlando. MASFI also supports private-label packaging for distributors and retailers.MONTGOMERY VILLAGE, MD