MBC Companies is a frozen-food manufacturer and private-label platform producing pizza, French toast sticks and breakfast sandwiches for retail, foodservice and school nutrition programs. Its decades-long customer relationships are backed by production facilities in Tennessee, Pennsylvania and Texas, while its Project Foodwise initiative focuses on practical, regulation-ready solutions for school menus. The MBC Willow and MBC Hanford facilities are BRCGS certified to GFSI food-safety standards.
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GFSI Food Safety Standards and Best Practices
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FDA Oversight
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PA Department of Agriculture Oversight
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PA Department of Environmental Protection Oversight
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Frozen Specialties IncSince 1969, Frozen Specialties Inc. has made frozen pizzas and pizza bites in Archbold, Ohio, largely for grocery-store private labels and co-packing customers. Its high-speed facility produces nearly one in ten frozen pizzas, while serving retailers across North America, Puerto Rico and the Caribbean. The USDA-inspected plant has been organically certified since 2014 and holds Safe Quality Food certification.ARCHBOLD, OH
Snap Gourmet FoodsSnap Gourmet Foods is a USDA-inspected food production facility providing co-manufacturing and packaging of packaged food products, including wrapped sandwiches, pizzas, other hand-held foods, individualized meals, and meal kits. It also provides pre-plating foodservice and full-service catering for schools, preschools, corporate cafeterias, foodbanks, Aging agencies, and offsite events.CLEVELAND, OH
Nardone BrosSince Maria Nardone began baking pizza in a Wilkes-Barre bakery in 1942, Nardone Bros. has grown into a national producer of pizza for school foodservice, retail, and community venues. Now in its third generation and part of MBC Companies, the business combines its signature family recipes with modern production to deliver hundreds of pizza products while preserving the tradition behind the Nardone name.WILKES-BARRE, PA
Mickey's PizzaFounded in York, Pennsylvania, in 1993 by Mickey and Judy Pantano, Mickey’s is a family-owned pizza manufacturer whose hand-stretched, par-baked pizzas grew from a three-person operation into an East Coast foodservice supplier. The company ships pizza to schools, hospitals and other commercial customers while also making frozen retail pizzas for home kitchens, carrying a Calabria-inspired family recipe into grocery freezers. Today, the Pantano family remains involved in operations and engineering as Mickey’s expands its production facilities.YORK, PA