Established in 2000, Monkey Joe Roasting Company is a Kingston micro-roaster and espresso bar producing specialty-grade, single-origin coffee in small batches each week. Founded by Gabriel Cicale and Kathleen Nealis and purchased by Brittany Morton and Melissa Brown in 2019, the independently owned shop continues its Italian-influenced roasting tradition from the historic Hutton building while serving the Hudson Valley and Catskills. Its coffees are available for retail and wholesale, with an emphasis on fresh, sustainable beans and the distinct character of each origin.
Greater Things RoastersBorn from a home-roasting passion that began with a gifted espresso machine in 2012, Greater Things Roasters is a micro-batch specialty coffee roastery and café in West Coxsackie, New York. After completing professional roasting certification in 2019, the founders opened the café in 2020 and built its work around fresh, locally roasted coffee sourced through ethical supply relationships. Today, Brittany Coons and her team carry that mission into the Hudson Valley, Capital Region, and beyond.COXSACKIE, NY
FoJo BeansBorn from two Dans’ shared coffee obsession, FoJo Beans has been small-batch roasting specialty coffee in Central New York since 2012, alongside its café and restaurant in downtown Hamilton. The veteran-owned, LGBTQ-certified company buys traceable coffees through importer relationships with growers and small co-ops, emphasizing fair trade and earth-friendly farming. FoJo Beans was named Chenango County Chamber of Commerce Small Business Entrepreneur of the Year in 2013.HAMILTON, NY
Big Mouth Coffee RoastersBig Mouth Coffee Roasters is a Hudson Valley company built around the people who roast and serve its coffee, as well as the global network of growers and workers who make each cup possible. From its cafes and production locations, the company makes specialty coffee more accessible while telling the stories behind the coffees it sources.BEACON, NY
Unique Coffee RoastersStarting in a one-car garage, Unique Coffee Roasters now brings more than 25 years of roasting experience to freshly roasted coffee for New York customers. The Staten Island roaster selects 100% Arabica beans from growing regions around the world and uses closed-cylinder roasting, keeping flames off the beans while drawing out their individual character. Its coffee is available as whole bean, ground, and subscription offerings, including compatible pods.STATEN ISLAND, NY